Yes, adding a tablespoon of olive oil (or other cooking oil) to your boiling water creates a barrier on the porous eggshell, helping the membrane separate from the egg white, which makes peeling significantly easier, often resulting in shells coming off in large pieces or even one go after an ice bath. It's a popular hack for achieving perfectly peelable hard-boiled eggs.
Yes, You Can Cook Over Easy Eggs with Olive Oil. Olive oil is a great choice for cooking over easy eggs. It has a higher smoke point than butter, meaning it can handle higher temperatures without burning, which is essential for achieving a crispy edge on your eggs.
Gordon Ramsay has a solution that's reminiscent of cooking a steak — he uses both oil and butter. In a nonstick skillet, the chef adds a generous drizzle of cooking oil (likely a neutral oil like peanut or canola, but olive oil would also work) and an even more generous amount of butter.
The "555 egg method" is a popular technique for making easy-peel hard-boiled eggs in an Instant Pot or other pressure cooker, involving 5 minutes of high pressure, a 5-minute natural pressure release, and a final 5-minute ice bath to stop cooking and loosen the shell, though results can vary, with some finding it perfect and others needing adjustments.
Gordon Ramsay was diagnosed with basal cell carcinoma (BCC), a common and treatable form of skin cancer, which required surgical removal from his jawline near his ear in late August 2025, leading him to share his experience online to urge fans to use sunscreen and protect their skin. He posted photos of his bandages, emphasizing sun safety and thanking his medical team.
Baking Soda
According to our friends at Delish, adding a teaspoon of baking soda to your boiling pot of water will help the shell peel off seamlessly. Why? The alkaline in the baking soda will help your egg whites loosen up from the shell, making it easier to peel.
After multiple tests, we settled on 2 tablespoons of oil in the pan, which was enough to coat the bottom of the skillet and flavor the eggs without making them greasy. Mixing the salt into the eggs before cooking is the best way to season them.
You shouldn't cook with Extra Virgin Olive Oil (EVOO) primarily because it's expensive, and its delicate, complex flavors get lost or become bitter at high temperatures, making it better for finishing dishes; also, while it's actually quite heat-stable due to antioxidants, using cheaper refined oils for high-heat cooking is more economical, saving your good EVOO for salads or bread dipping.
Add salt to the water? Egg white solidifies more quickly in hot, salty water than it does in fresh. So a little salt in your water can minimize the mess if your egg springs a leak while cooking.
Yes, most experts recommend bringing water to a full boil first, then gently lowering cold eggs into the hot water to start the timer; this method leads to easier peeling and more consistent timing than starting eggs in cold water. The sudden temperature change shocks cold eggs, helping them release from the shell better, while starting in cold water can cause uneven cooking and cracking, though some prefer the slow start for gentle cooking, but boiling first offers better control and results.
Yes, most experts recommend bringing water to a full boil first, then gently lowering cold eggs into the hot water to start the timer; this method leads to easier peeling and more consistent timing than starting eggs in cold water. The sudden temperature change shocks cold eggs, helping them release from the shell better, while starting in cold water can cause uneven cooking and cracking, though some prefer the slow start for gentle cooking, but boiling first offers better control and results.
It also helps if you crack the eggs while they're still slightly warm at the rounder end of each egg, where you'll find the air pocket, and peel from there. If you're still having trouble, peeling eggs under a faucet with cold running water can encourage the shells to slide right off.
While speaking with Men's Health UK, Ramsay revealed that it was a crater-like pothole that caused the accident. The Food Stars host was cruising downhill when his front wheel hit the pothole and he was whipped into the air.
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While the facts remain unconfirmed by the man himself, the internet rumour-mill has been quick to suspect the celebrity Hell's Kitchen chef has actually had two transplants, one in 2011 and one in 2014.