At the beginning of the potato season, when we're using newer potatoes, the naturally-occurring sugar content is very low and we do need to add a small amount of sugar dextrose to our fries to ensure they maintain that golden colour.
The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.
There's citric acid, dextrose (a type of sugar used to achieve the fries' uniform golden colour), corn oil, something called "natural beef flavour", hydrolyzed wheat, hydrolyzed milk, and many other items with a headache-inducing amount of syllables.
Does McDonald's put sugar in their water? They don't add any sugar to their food during cooking at the restaurants.
In addition to frying and seasoning the fries, McDonald's coats them in dextrose, a form a sugar.
McDonald's wanted to keep its signature beefy flavor but without the beef fat itself, so it came up with a solution. Now the fast-food chain adds “natural beef flavor” to its vegetable oil to give its fries their irresistibly meaty taste.
One culprit in the ingredients of McDonald's French fries includes dextrose, an added sugar. It's estimated that Americans consume, on average, about three to four times the daily recommended values of added sugar. Weight gain is one undesirable side effect that comes as a result of eating too many added sugars.
Typically, restaurants get their soda syrups in plastic bags, but Coca-Cola does something different for McDonald's. The fast-food chain gets its Coke syrup delivered in stainless steel tanks. According to the New York Times, the material keeps the soda fresher, and your tongue can taste the difference.
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.
Beef tallow was eliminated from the famous French fry formula and replaced with 100% vegetable oil. The results were French fries with zero cholesterol and 45% less fat per serving than before, but also a plummet in stock prices and countless consumers saddened by a drop in flavor.
Yes they are. As a matter of fact, they are one of the worst foods you can eat. McDonald's fries are loaded with unnecessary trans fats, which increase bad cholesterol and decrease good cholesterol. They also contain over fifteen ingredients, some of which are extremely unhealthy.
Why Soak the Potatoes in a Cold Brine? Soaking potatoes in cold water helps get rid of the starch, which makes them crispier. The sugar in the brine prevents them from soaking up too much oil when fried, which also makes them crisp.
Sugar is the number two enemy when making fresh cut French fries. Number one is low solids or starch. Low solids will make your fries soggy.
Just because Burger King fries don't contain sugar doesn't mean you shouldn't be concerned with this added ingredient if you dine at the chain restaurant more than every once in awhile.
Though the fries at Burger King don't contain sugar, that doesn't mean they're healthy. A serving of the fries does contain a large amount of saturated fat and sodium, which decreases their nutritional value significantly.
French fries, potato chips, and doughnuts are particularly bad choices for diabetics because they're made with carb-heavy, starchy ingredients, which can cause blood glucose levels to shoot up.
The result: McDonald's wins
While chicken is an obvious Men's Health staple, KFC's reliance on greasy oils and subsequent sky-high calorific content makes Maccy's an unlikely victor.
The research found that the calories, saturated fat and salt included within the items differed slightly in different countries — with Australia being deemed one of the most 'calorific' McDonald's in the world.
When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring. This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries®. The fries are cooked in our kitchens, seasoned with salt, and served hot to you.
To make the potatoes flawless for the fries, they (McDonald's) treat them with a pesticide called 'Monitor'.