“When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring,” the McDonald's website states. “This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries.
Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians. In fact, McDonald's French Fries are officially accredited by the Vegetarian Society.
What are McDonald's fries cooked in? McDonald's fries are cooked in vegetable oil, not animal fat.
The US McDonald's fries are not vegan, but the process still involves the highest FDA safety regulations. Besides the potatoes and salt for flavoring, the cooking involves vegetable oils like corn, soybean, and canola. They also have chemical preservatives and natural beef additives from milk and wheat.
French Fries
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.
In addition to frying and seasoning the fries, McDonald's coats them in dextrose, a form a sugar.
French fries can be made from various varieties of potatoes, though Russets are generally preferred. In addition, sweet potatoes are sometimes used. The potatoes are cut into different shapes, such as wedges, curls, or, most commonly, thin strips.
Are McDonald's Fries vegetarian or vegan in Australia? Yes! The ingredients list for Australia is one of the cleanest: Potato, canola oil, mineral salt (450), dextrose, antifoam (1521). So these fries are vegetarian and vegan in Australia!
The fries are not coated in any fats or substances from an animal. Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegans.
McDonald's Fries are vegan in many countries around the world, including the United States, Canada, France, and the United Kingdom. In Australia, they are vegan in most locations, but not all. In India, the fries are made with vegetable oil, making them vegan-friendly.
In Australia, McDonald's fries are made with potatoes, canola oil, dextrose, (may contain) sodium metabisulphate and antioxidant 306 – also known as Vitamin E.
The claim that McDonald's dairy products contain pig fat has been denied by the company in several occasions.
KFC fries are made with a simple blend of potatoes, vegetable oil, and salt, making them 100% vegan. However, not all KFC locations season their fries with the same ingredients, so it's important to double check with your local franchise before ordering.
No animal fat here—Dairy Queen's fries and hash browns are both vegan. You won't find many other animal-free options here, but surprisingly, Dairy Queen has a non-dairy version of its Dilly Bar, so you can indulge in a salty-and-sweet combination of French fries and ice cream.
In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent. The new fry didn't stack up. As it turns out, the beef tallow had added more than just cholesterol to the signature french fry.
Are French fries vegan? Short answer: Yes! Most fries are 100 percent vegan—but in some (rare) cases, they aren't.
As well as their vegan certified products, McDonald's also have a number of other menu options that are made with vegan ingredients, but they can't all be certified vegan because of a risk of cross-contamination in their restaurants. See below for the up-to-date vegan menu at McDonald's.
The regular bun and the toppings (pickle slices, onions, ketchup, and mustard) are all vegan, and as always, you can add lettuce and tomato to dress it up a bit.
But are the chips in KFC vegan? Unfortunately, KFC chips aren't vegan. They're cooked in the same oil as some of the chicken fryers, preventing them from being vegan; this is why the KFC vegan meal is only a burger and a drink.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
KFC Australia has launched its first ever plant-based option — Wicked Popcorn. The meat-free bites are made with pea protein and feature the same spice mix as the chain's Wicked Wings. Wicked Popcorn is available in a box, a bowl, or as a Combo option with fries and a drink.
It is commonly used to represent French fries, fast food, or specifically the fast food chain McDonald's.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
Yep. The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.