Kiwifruit. Bananas tend to get all the credit when it comes to potassium-rich fruits, but a single small kiwifruit has nearly as much potassium, at 215 milligrams, as an entire banana.
While bananas might be the first fruit to come to mind, watermelon actually reigns supreme when it comes to potassium. In just 2 wedges, or about 1/8th of a melon, you'll get 640 mg of potassium, or about 14% DV. Watermelon is also a great source of vitamin C, vitamin A, and the antioxidant lycopene.
Kiwis are high in Vitamin C and dietary fiber and provide a variety of health benefits. This tart fruit can support heart health, digestive health, and immunity. The kiwi is a healthy choice of fruit and is rich with vitamins and antioxidants.
High-potassium foods (more than 200 mg per serving):
½ of a papaya (390) ½ cup of prune juice (370)
Kiwi is loaded with many beneficial nutrients that can promote overall health, reducing the risk of stroke and heart disease. However, eating it in moderation is advised. How many kiwi fruits can I eat a day? One can eat one whole kiwi fruit a day.
Early research shows that eating three kiwi fruits per day for 8 weeks reduces blood pressure more than eating one apple per day in people with high blood pressure. A long-term disorder of the large intestines that causes stomach pain (irritable bowel syndrome or IBS).
Pomegranates are a high-potassium food. They are also low in phosphorus and sodium. The amount you can have will depend on your stage of kidney disease or the type of dialysis you receive.
A 142-g cup of unpeeled cucumber also provides 193 mg of potassium and 17 mg of magnesium. The Dietary Guidelines recommend that adults consume 4,700 mg of potassium each day and 310–410 mg of magnesium, depending on sex and age.
Carrots contain a moderate amount of potassium and can healthfully be included in a kidney-friendly diet.
Low-potassium fruits:
Apples (plus apple juice and applesauce) Blackberries. Blueberries. Cranberries.
Onions: Another great way to add flavor to any food, onions have health benefits, too. They are low in potassium and rich in flavonoids–a powerful antioxidant that can help reduce heart disease and protect against cancer.
Kiwi is low in calories, high in fiber, and contains protein digestive enzymes, and vitamin C, which means it can effectively promote weight loss. Eating 1 or 2 kiwis is a great idea if you want to improve your cardiovascular and digestive health.
If the kiwi fruits feel soft when squeezed gently and have a sweet smell, they are ripe. Eat them within a day or two or refrigerate for longer storage. Hard kiwi fruits will usually ripen within a few days at room temperature.
“Kiwis are already a good source of fiber, but if you leave the skin on, you'll get even more of it,” Culbertson says. Eating a whole kiwi with the skin on increases its fiber content by a whopping 50% more than if you eat it without its skin.
Kiwis. This small exotic fruit has become a grocery store favorite. Not only are these little greens low in sugar, kiwi is packed with vitamin C, which can improve your immune system.
Although oranges are most people's go-to for a quick hit of vitamin C, the kiwi fruit actually contains more. This is what gives kiwi its 'superfood' reputation. Vitamin C is powerful antioxidant which helps the body fight oxidative damage from free radicals.
Potassium is found in many foods. You can get recommended amounts of potassium by eating a variety of foods, including the following: Fruits, such as dried apricots, prunes, raisins, orange juice, and bananas. Vegetables, such as acorn squash, potatoes, spinach, tomatoes, and broccoli.