In Italy, the concept of putting pineapple on a pizza is unheard of. Try ordering a
Don't try this at home. Especially if you call southern Italy home. Pineapple pizza is controversial in the United States; takes are split roughly down the middle, making for a contentious debate. In Italy, it's a whole 'nother thing.
When it comes to pizza, everyone has their own preferences for toppings. However, there is one topping that has caused controversy and debate in Italy for decades: pineapple. While some Italians embrace the tropical fruit as a pizza topping, others reject it as an affront to traditional Italian cuisine.
Hawaiian pizza is a pizza originating in Canada, and is traditionally topped with pineapple, tomato sauce, cheese, and either ham or bacon.
There's a lot of uproar about it—traditionalists and purists hate it, while the rebellious (and evidently the entire populous of the Hawaiian islands) love it.
Hawaiian pizza was first created in the city of London in Ontario, Canada. And while it's technically a Canadian invention, Hawaiian pizza is truly a product of cuisine internationalism. As Greek immigrants to Canada, Sam and his brothers brought with them the cultural influence of Mediterranean cuisine.
The traditional Aussie pie features standard tomato sauce and mozzarella, but the toppings are morning favorites including bacon, ham, and egg. Barbecue sauce is also often used in place of tomato sauce in pizza shops in Australia.
Sam Panopoulos, who was born in Greece and moved to Canada when he was 20, decided to try out pineapple on pizza in 1962 to attract customers to one of his Ontario-based restaurants.
They found in 2018 alone, some 5.7 million Hawaiian pizzas were ordered, making it in the top 4 of pizza choices in Australia. A massive 2.2 million Aussies requested MORE pineapple toppings be added to their pizza, while only 184,494 people requested they be removed.
Primarily regarded as the first pizza ever created, the tried-and-tested margherita pizza was created in 1899 and continues to dominate as Australia's most popular pizza takeaway choice.
Pepperoni
It's said that the meaning of the Italian word “peperone” got confused when Italians began to immigrate to America, and started to mean meat rather than peppers! Despite this, it is occasionally served in some Italian restaurants, but it will always be called spiced salami not pepperoni.
“non mangiamo la pizza con l'ananas”
Often mistakenly referred to as “The Pineapple,” La Pigna is a traditional Italian symbol of abundance and quality and has become the symbol of Federal Hill. Another version of La Pigna can be found on top of the water fountain in DePasquale Plaza.
It is considered a barbaric practice that violates the very essence of morality, humanity, culinary dignity of all Peoples and good taste. The State of Italy has also unilaterally announced that putting pineapple on pizza under any circumstances is tantamount to an Act of War under International Law.
Adding pineapple to your pizza will complete the package by adding the fruit. This fruit is packed with vitamin C as well as other minerals. It aids digestion and is a great way to satisfy that sweet tooth. While many people love the savory flavor of pizzas, there are those that love sweet and savory combinations.
No, Italians traditionally do not use fruit for pizza toppings. The Italian Neapolitan style of pizza is typically made with tomatoes, mozzarella cheese, olive oil, and a few other savory ingredients, such as mushrooms and olives.
Pepperoni
It is hard to beat our Pepperoni Burst pizza, with its stringy mozzarella cheese and crispy meat, all stacked on a tomato sauce base.
A small number of pineapples are now also grown in the Northern Territory. There are approximately 35 million pineapples produced each year in Australia thanks to a labour of love by our farmers.
Brazilians are the biggest pineapple consumers worldwide. Around 11% of the worldwide volume is consumed in this South American country.
Pineapple on pizza originated in the small town of Chatham, Ontario, Canada, far from the beaches of Hawaii that have become the namesake for the dish. It was restaurant owner and chef, Sam Panopoulos at his restaurant, Satellite Restaurant who has been given credit for being the Father of the Hawaiian Pizza.
Have you ever asked yourself, who in their right mind would chuck pineapple slices onto a pizza? Well, to answer your question, his name is Sam Panopoulos, a Greek immigrant who moved to Canada in 1954. He created the first Hawaiian pizza at his restaurant, Satellite, located in Chatham, Canada.
Although the usual Italian pizza varieties are available throughout Australia, they often have richer toppings than in Italy. The Aussie variety is a pizza that is usually topped with a base of barbecue sauce, mozzarella cheese, bits of chopped bacon, often ham, and a few eggs.
Other than the ingredients of Mayo Jaga – corn, potatoes, and mayonnaise — seafood is one of the most popular topping categories in Japan. To be specific, you'll often find things like shrimp, crab, anchovies, lobster, salmon, or cod roe.