You can't really freeze a whole boiled egg, as the whites will become rubbery. However, you can freeze cooked egg yolks to use for garnishes, extra-yolky egg sandwiches or devilled egg filling for up to 3 months. Cooked eggs are easiest to freeze when they're folded into other, more easily-frozen ingredients.
Safe and recommended to freeze are hard-boiled eggs. However, the white part tends to get rubbery, so it is better if you consume this part fresh and just freeze the yolk. You can safely use it in casseroles, deviled eggs or sauce gribiche up to 6 months later.
Boiled eggs do not freeze well and will become rubbery when thawing. The best way to tackle this is to freeze the curry sauce and then use freshly boiled eggs when you come to eat it. The sauce will keep for up to 3 months in the freezer and is best frozen in freezable containers or in freezer-proof food bags.
HARD-BOILED EGGS
Remove the pan from the heat and let the yolks stand, covered, in the hot water about 12 minutes. Remove the yolks with a slotted spoon, drain them well and package them for freezing. It's best not to freeze hard-boiled whole eggs and hard-boiled whites because they become tough and watery when frozen.
Wine and Caffeine. While the research on the effects of alcohol during preconception and implantation remains mixed, most health professionals often say one drink a day should be fine. However, studies suggest that drinking alcohol during the 100 days before egg freezing can negatively affect future pregnancy outcomes.
Defrosting and eating
Never cook eggs directly from frozen. To defrost, move the egg from the freezer to the refrigerator to be stored overnight, this will help to avoid any exposure to bacteria. To quicken the process, run cold water over the freezing container. Be sure to use the eggs as soon as they have thawed.
The One Best Way to Reheat Hard Boiled Eggs
Place your hard boiled eggs in a heat proof bowl, pour boiling water until the egg is entirely submerged, then cover. Wait ten minutes before removing, crack, peel, and eat. No explosion and no mess—just breakfast.
Hard-boiled egg yolks can be frozen for up to 1 year. If you use a vacuum sealer you may be able to freeze the eggs for a little longer. Note that if you've thawed the eggs and notice an unpleasant odor, it's best to toss them as they may have spoiled.
I really recommend it. I've never frozen raw eggs before (Although I know you can), but I think it's just easier to bake this first. Then you can freeze the whole casserole whole, or cut it into 6 pieces and freeze them individually for a grab-and-go breakfast.
Wrap each sandwich in plastic wrap and place sandwiches in a resealable freezer bag. Seal and freeze up to 1 month. To prepare, remove one or more sandwiches from freezer.
unrefrigerated? As with all cooked foods left out at room temperature (aka the Danger Zone), hard-boiled eggs are no longer deemed safe after two hours. Instead, drop the eggs post-boil in a bowl of ice water, and transfer the cooled eggs to the fridge for longer shelf-life.
Similar to freezing boiled rice, you can freeze egg fried rice for up to one month. If you leave it any longer, both the eggs and the rice will develop a mushy texture upon defrosting. Tip: When you come to reheating your egg fried rice, try frying it back up again in the pan.
Omelets: Prepare your omelet, let cool, and lay flat in plastic wrap. Cover with foil. Place in a freezer bag and store on a level shelf in the freezer. For optimal freshness and palatability, use within 3 to 6 months.
Keeping Hard-Boiled Eggs Fresh
For maximum freshness, leave them in their shells until you are ready to eat or prepare. The shell will help to protect the egg from bacteria, and can help prevent them from absorbing odors from other foods in your refrigerator.
Hard-boiled eggs, peeled or unpeeled, are safe to eat up to seven days or one full week after they were cooked. To make sure they stay fresh, allow the cooked eggs cool a bit, and then store them in a sealed container in the refrigerator.
It depends on whether they're peeled or unpeeled. With their shells on, hard-boiled eggs will stay good in the fridge for up to a week. Once you peel them, though, their shelf-life decreases to about three days (at the most).
Weirdly enough, reheating a hard boiled egg in a microwave is a hazard, and it can potentially explode. Hard boiled eggs explode in the microwave because a boiled egg still has moisture inside, allowing steam to build up in the yolk.
According to the Food and Drug Administration, you can keep hard-cooked eggs in the refrigerator for up to seven days after they have been cooked. 1 (Here's the best way to make them.) And it doesn't matter whether the eggs are already peeled or still in the shell. Either way, they will last for a week.
While eggs can be hard-boiled in the microwave, they explode when reheated due to multiple small pockets of “superheated water” which “spontaneously boil” and explode when opened.
Use the eggs for scrambled eggs or omelets or when baking a cake or cookies that call for eggs. When you are familiar with working with previously frozen eggs, try using them in a recipe like classic deviled eggs or hot tuna and egg salad rolls.
All yogurt—whether full-fat or nonfat, strained (like Greek or skyr), plain or swirled with fruit—can be frozen for up to two months. Technically, it's safe to eat long after that, but two months is really the limit when it comes to taste and texture.
Those eggs that survived the freezing process are fertilized with intracytoplasmic sperm injection (ICSI), where a single sperm is injected directly into the egg, and the fertilized eggs will grow in culture until the embryo(s) are ready to be transferred into the uterus to achieve pregnancy, typically 3-5 days after ...