Tapioca pearls are okay to eat for even several weeks after they are made. The problem with storing them for this long is that they will quickly lose their texture and quality. While they will still technically be okay to eat after a few weeks, you will probably no longer enjoy them.
Providing your bubble tea has been refrigerated overnight then yes - you can drink bubble tea the next day. However keep in mind that your bubble tea should be consumed within 24 hours of being refrigerated and if it contains dairy, may not keep as well.
This should be kept at room temperature or a bit warmer, but do not put in the refrigerator or freezer. The cooked tapioca pearls should be consumed within 8-10 hours. After cooking, how many days it will last? After preparing the tapioca pearls, it is highly recommended to use them the same day (within 8-10 hours).
Before cooking tapioca pearls, make sure you store the unopened bags in a cool and dry place below 77 °F (25°C). Once you open the product, properly reseal the unused pearls in the package, store it in the same condition, and use it within one to two days.
Ok, so you've made your pearls and drank your tea but now there's leftovers, that's fine. Keep them in your syrup and cover tightly with plastic wrap or transfer to an airtight container. They will only keep for about 36 hours I have found, but I'm surprised I kept them that long!
✅ NO COOKING NEEDED - Spend more time enjoying your boba tea and less time cooking tapioca pearls. Just place this pack of boba pearls in the microwave for a 25 seconds and you are all set!
Since boba loses its softness so quickly, you can almost forget about purchasing boba and saving it for the next day. Even if you leave the drink sealed, the boba will harden and lose its chewiness.
Fill a small-medium saucepan with 10 cups of water and bring to a boil. Add 1 cup of dried tapioca pearls to the boiling water. At medium heat, wait until the tapioca floats to the surface of the water (2-3 minutes), then cover and cook at a low simmer for 2-3 minutes for a total cooking time of 2-6 minutes.
Boba can only be prepared up to 24 hours in advance, although it is best when served within 12 hours of making the pearls. So only make as much as you'll consume. Two cups is plenty for a small get-together— about 6-7 drinks. 2.
If you bought bubble tea from your local boba cafe, you can store it in the fridge for 1–2 days. Keep in mind though, the boba pearls or tapioca pearls that is in the drink will become hardened. Not rock hard, but it will definitely be unsatisfying compared to fresh bubble tea.
You should always chew your boba pearls when drinking your bubble tea. Chewing your boba pearls is the best way to help your body digest them and unlock the delicious flavors of the boba pearls. Swallowing too many boba pearls whole may cause an upset stomach.
Once opened, you should try to use the leftover tapioca pearls within 3 days. After this, they will begin to decline in quality and will not be as great when cooked and added to your favorite tea.
When Does Tapioca Expire? Fortunately, tapioca starch does not spoil readily and can last between six to 12 months in an unopened package. Tapioca pearls will stay soft for only a few days after opening, so you'll want to use those as soon as possible.
It is natural for tapioca pearls to lose absorbency and nutritional value over time. Tapioca will go bad faster after it has been cooked. Boba pearls, when kept in a sealed container, can be stored in the refrigerator for up to 48 hours.
How long do my bubbles last? Unopened they will keep at room temperature for around 6 months. Once you open them replace the lid and keep them in the fridge for up to 2 weeks.
If the tapioca pearls have not yet been cooked, you can store them for much longer. Make sure to seal them in a container or a bag and put them somewhere that will be kept dark, cool, and dry.
Preparing and cooking Tapioca Boba requires attention and accuracy for a good texture, while Popping Boba does not need cooking but will require refrigeration storage and a variety of flavors.
HOW TO STORE THEM? They are shelf stable and only need refrigeration after opening. Their expiration time is 1 year from the manufacturer date.
Steam them!
Fill up steamer with water and bring to a boil. Put day old pearls/boba on a plate/bowl and add it to the steaming rack. Steam for a few minutes until pearls become warm and soft. Let pearls cool down for a bit and add them back to your drink.
Cooking and boiling the tapioca pearls make a huge difference in texture. If it is too burnt or stale, you can taste the bitter taste of raw or overcooked tapioca pearls. Tapioca pearls are unseasoned. By that, I mean it tastes nothing.
Boba, in the generalized sense, is tapioca pearls. Also called bubbles or pearls, black boba is found in mostly milk-based bubble tea.
Ever wondered what's the difference between Tapioca Pearls & Popping Boba? Here's the answer; Derived from the cassava tree, when cooked, tapioca turns into a sweet, chewy pearl with a similar texture to gummy bears. Popping Boba is filled with fruit juice and when bitten into, 'pops' in your mouth.
Tapioca pearls, also known as tapioca balls, are edible translucent spheres produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to sago in Southeast Asian cuisine. When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba.
The texture should be chewy, but slightly al dente. You want to remove the boba from the pot before it gets too soft and begins to degrade. The boba will also continue to cook slightly after removing them from the water, too, so keep that in mind.