Avoid foods that have more than 300mg sodium per serving (or 600mg for a complete frozen dinner). Avoid foods that have salt in the first four or five items in the ingredient list. Don't eat ham, bacon, sausage, hot dogs, lunch meats, chicken tenders or nuggets, or regular canned soup.
Processed meats can be high in sodium and phosphorus, which aren't good for people with kidney disease. When you go grocery shopping, choose lean cuts of fresh meat, chicken or fish for broiling. This will give you the high-quality protein that is necessary on a CKD non-dialysis diet or dialysis diet.
Breakfast is a favorite meal in many households, with staples like fresh fruit, scrambled eggs, and oatmeal that can all fit nicely in a kidney-friendly diet.
Phosphorus and Dairy Foods
Most dairy foods are very high in phosphorus. People with kidney disease should limit their daily intake of milk, yogurt, and cheese to ½ cup milk, or ½ cup yogurt or 1-ounce cheese. If you do eat high-phosphorus foods, ask your doctor for a phosphate binder to be taken with your meals.
Some good protein options include: Skinless chicken or turkey. Fish or seafood. Lean beef like sirloin or tenderloin.
If you have kidney disease, then that is no exception. If you're on a low protein diet, a high protein diet, or have been advised to restrict your potassium or phosphate then sandwiches can still be a great kidney-friendly lunch option.
Most people with CKD can safely eat one medium (80g) tomato daily (as a one of your 5 a day), perhaps served with a cooked breakfast, lunch or salad. Canned tomatoes used in cooking are often divided into several portions for the finished meal.
Most people with chronic kidney disease need between 60-70 grams of protein a day, which is the amount in about 7 ounces of meat or 10 large eggs.
cereals. Pick those that do not contain dried fruit, nuts or chocolate. Good options include porridge, cornflakes, Rice Krispies, Weetabix, shredded wheat, Special K and Cheerios.
I recommend whole grain, whole wheat or multigrain bread for people with kidney disease. Be careful to check the sodium in whatever bread you buy. Bread is a surprising source of salt! Historically, white bread was recommended because it has less phosphorus in it.
Choose soy, almond, cashew, or rice milk for less phosphorus and less potassium than cow's milk. Avoid cow's milk substitutes that are "Enriched" or have the word phosphorus or "phos" in the ingredient list. For a change, try hot cereal like oatmeal, cream of wheat, cream of rice, or Malto-meal.
Carrots and the Kidneys
Research shows that beta carotene is one of the best nutrients for helping the kidneys flush out toxins. Beta carotene, which the body converts to Vitamin A, also has anti-inflammatory properties and is especially helpful for preventing and managing urinary tract infections.
Broccoli is a medium potassium food, low in sodium and phosphorus, and suitable for all the following kidney conditions and treatments: Chronic Kidney Disease (CKD) Transplant. Hemodialysis (3 times/week)
Asian Food:
Dishes without sauces or with a light sauce are more suitable e.g. steamed whole fish, braised meats, crispy skin chicken, sweet sauces such as plum, lemon, orange, and sweet and sour may also be lower in salt.
Choose leaner meats like fresh roasted turkey or chicken and always opt for the low sodium, low nitrate meats. 3) Butter: Skimp on the spread! Butter is made from animal fat and contains cholesterol, calories and high levels of saturated fat.
Red meat such as beef, pork, and lamb is also bad for your kidneys, but to a lesser extent than processed meats. If you want to protect your kidneys, it's best to limit your intake of red meat. Try to replace at least some of your red meat with fish or poultry instead.
Yes, these exotic mushrooms work as a superfood for the kidneys as they are loaded with minerals of B vitamins, copper, manganese, and selenium. Apart from that, these fiber and protein rich mushrooms make for a healthy alternative for kidney patients and people following a diet to improve renal health.
Increases in urine output—urine output is a key indicator of kidney health. While too little or no urine output is a sign of kidney injury or kidney damage, an increase in urine output after AKI or AKF can be a sign that your kidneys are recovering.