Here's the Secret… Fortunately, the solution is pretty simple. Just ask for fries without salt! “If you order a burger or fries always ask them without salt or the seasoning on the burger,” a former McDonald's employee wrote on Reddit. “They will have to make them fresh since they always put each on them.”
The best way to reheat McDonald's fries is in the oven. Preheat your oven to 400 degrees Fahrenheit, then spread the fries on a baking sheet lined with foil or parchment paper. What is this? Bake for 10-15 minutes or until the fries are heated through.
Of course they will. Just ask politely, courteously and remember your good manners. Don't order fries without salt, unless you have a medical condition that prevents you eating salt. Ordering fries without salt, just to get a fresh portion is just wrong.
They're flash frozen before they get to the store
Before being packaged, the fries are dried, partially cooked and flash frozen. This maintains the color and crunch. They're then sent out to McDonald's franchises around the country. Love their McNuggets, too?
At what temperature do McDonald's cook their fries and for how long? At what temperature do McDonald's cook their fries and for how long? We cook each batch of our famous French fries for approximately 3 minutes in a fryer, heated to about 168°C.
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants.
Fries are immediately salted after they come out of the fryer. So many times people who want fresh fries will ask for fries without salt because then the employees have to make a fresh batch and then you can ask for packets of salt at the window. If this doesn't work then you can always go in and order.
Plus, you can always salt them yourself. Something you might not know is that, like In-N-Out, McDonald's will also fry your fries "well done" if you ask. The resultant fries are extra crunchy, but a little on the dry side.
According to Newsweek, your order of French fries from McDonald's may come with a free refill: All you have to do is ask for it.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
If you're pulling up to a fast food restaurant, though, that's likely a risk you're willing to take. But it never hurts you ask for a “fresh” order, just for good measure!
Follow the 24/2 rule: 24 hours of paper stock, a maximum of 2 hours of frozen/refrigerated stock, 30 minutes for frozen fries. Check station equipment is clean, in good repair correctly assembled and safe. (Do not use equipment where readily visible parts and electrical fittings are not in good repair or safe.)
Make sure you put your McDonald's in the fridge, in an airtight sealed container within three hours of purchasing it. Eat it the next day after reheating but do not leave the food longer than two or three days or it could spoil.
Blot as much moisture as possible from the fries, and heat your oven to 400°F. Very lightly oil a baking sheet and heat the fries for five minutes, check them, and heat in five minute increments until they're crisped to your liking.
“Finally, stack the bags so they're horizontally at the bottom - and you put the burgers on top of the chips to keep them warm. “Let me recap, chips at the bottom, tip them horizontally, burgers on top, let the bag breathe - you'll never have soggy chips ever again in your life, I guarantee it.”
A burger and fries don't rot for two reasons: They are cooked to a temperature sufficient to kill just about any harmful microorganisms hiding within. The burger and fries are thin enough that, left out in the open, they dry out too quickly for rot to set in.
Any fry can be reheated, but a thicker cut fry is the better option when it comes to retaining maximum flavor and texture. Skinny fast-food fries may not work as well for reheating as they are often sliced thinly for deep frier efficiency.
Eating McDonald's fries after embryo transfer
Typically, a diet high in sodium and protein is recommended after oocyte retrieval for those at high risk of developing Ovarian Hyperstimulation Syndrome (OHSS). Due to their high sodium content, McDonald's fries were popular choices from patients.
For starters, when you stash the fries in the fridge, make sure you transfer them from the takeout container into an airtight storage container. And don't let those leftovers sit in the fridge for longer than two days. Before you reheat the fries, allow them to come to room temperature for about an hour.
If you want them a little crispier, you can order them "light-well." If you want them even darker and crispy, you can order them "well-done." If you want them almost burnt and inedible, you can get them "extra well-done." If you want them to be soft and terrible, you can order them "light." You can even get them ...
LPT: When ordering french fries at a restaurant ask for them to be cooked well done. This will ensure they come golden, crispy, and crunchy. Nothing bothers me more then being presented with soggy mushy looking french fries. My friend and I discovered this tactic and it usually works every time.
So how does McDonald's do it? In addition to frying and seasoning the fries, McDonald's coats them in dextrose, a form a sugar.
Toss the fries with a splash of oil, then spread across the hot sheet pan in a single layer. (Don't forget to put on an oven mitt before grabbing the pan!) Bake for 2 minutes, then use tongs to flip the fries; cook for another 1 to 2 minutes until heated through.
When you can, request fresh food. In fact, while you're at it, one former McDonald's general manager recommended just asking the crew to "drop your food fresh." "It will take about three minutes, but it's well worth the wait," the former manager told Business Insider.
That's right, a new kind of McDonald's French fries has officially hit the U.S. market: Waffle fries.