Although mould in VEGEMITE is a rare occurrence, the product can mould if there is enough moisture present in the product prior to the lid being capped and we appreciate being notified of this issue.
VEGEMITE is a shelf stable product and once opened can be stored in the cupboard or pantry right up until the best before date.
Vegemite has long been marketed as a healthy food for the whole family. As we mentioned earlier, the yeast spread is made from brewer's yeast, which is produced by a one-celled fungus called saccharomyces cerevisiae.
A high sugar diet also “feeds” the candida yeast, as does consuming processed foods, alcohol, vinegar and foods that contain yeast e.g. bread and vegemite. Hormonal fluctuations can also encourage candida, which is why women are more susceptible than men and even more so during pregnancy.
The United States Customs and Border Protection tried to dispel the rumour, stating on its website that "there is no known prohibition on the importation of Vegemite" and "there is no official policy within CBP targeting Vegemite for interception". The story of the "ban" later took on the status of urban legend.
While you don't have to refrigerate Vegemite, some people prefer theirs cold. If you'd like to chill your Vegemite, then feel free to store it in the refrigerator instead of in a cupboard. Refrigeration might make the Vegemite a bit thicker until it warms up, but won't change anything else besides the temperature.
Storage. Vegemite should be stored in its original container in the pantry where it will last for at least one year. There is a "use by" date, but many Australians who have been enjoying the condiment for most of their lives say that they ignore it and continue to use the spread indefinitely.
Potential Risks of Vegemite
Vegemite is high in sodium — one teaspoon contains 5 % of your daily recommended value. This can negatively impact blood pressure and increase the risk of heart disease.
Yeast products
Yeast extracts, such as Vegemite or Marmite, or sourdough bread also contain high amounts of the amino acid tyramine, so are best avoided if you're struggling to get to sleep.
People who eat vegemite are less likely to become stressed or depressed than those who don't.
Although mould in VEGEMITE is a rare occurrence, the product can mould if there is enough moisture present in the product prior to the lid being capped and we appreciate being notified of this issue.
The VEGEMITE brand has a history spanning over 99 years and is proudly owned by the great Australian food company – Bega Cheese Limited.
Unopened jars of Vegemite can last for quite a long time when stored in a cool, dry place. However, once opened, Vegemite should be refrigerated or otherwise stored in a cool, dry place and used within a few weeks to help minimize spoilage.
The saltiness of Vegemite is said to help trigger a thirst response to help hydrate the body. “When you're more thirsty you'll drink more and therefore you'll start to rehydrate and cure your hangover,” Ms Beck says.
If you are craving foods such as vegemite, chips or tomato soup, there is a good chance you might be dehydrated. Salt helps our body to retain more fluid. If you're not drinking enough water, there's a possibility that your body will crave salty foods to help you drink more water and retain more fluid.
Vegemite is a thick, dark spread extracted from the yeasty waste of the beer-brewing process, seasoned with celery, onion, salt, and some undisclosed extra flavors. Salty, umami-rich, with a hint of bitterness, Vegemite is an Australian obsession.
Nine in 10 Australians stock Vegemite in their cupboards. But Americans like President Obama find the somehow-edible paste horrible. We had to know why.
Vegemite was invented in Melbourne in 1923 when an Australian food manufacturer requested a product similar to British Marmite. This spread made from brewer's yeast became a distinctively 'Australian food' despite being owned by an American company for several decades.
Fred Walker, the principal of his eponymous company Fred Walker & Co., had commissioned his chief chemist, Cyril Callister, to develop the spread in competition to the British Marmite. Walker had been in the food manufacturing business since 1910, canning meats, butter, dripping and cheese – largely for export.
According to food safety experts, you have to check the color of the mold to find out if it's okay to scrape it off and eat the rest of the product. If the color is pale blue or white, you can scrape it off and if it's black, green, yellow or orange, please throw the whole product in the garbage.
Additionally, mold growth can be an indication of incorrect heat processing. Most molds, but not all, will not grow due to the low oxygen environment in canned foods. Mold growth can indicate a poor vacuum, a weak seal, contamination along the jar rim, too little headspace, or under-processing.
Butter typically has an even yellowish color. When butter develops mold, it will become discolored. You will likely be able to see mold starting to grow in it. If the mold is so advanced that it covers a significant amount of the butter, it is probably best to throw it away.
Just remember not to overdo it if you let your dogs eat Vegemite! The tasty stuff may not be toxic to them, but it's certainly high in salt, which can be dangerous to pets. A salt overdose can cause a pet's brain to swell and lead to sodium ion poisoning with severe consequences.
“Its low fat, high in protein and a great source of calcium.” But overall, it's peanut butter for the win. So go ahead and spread your nutty spreads, Australia.