The study, conducted on mice, showed that tomatoes are rich in lycopene -- a strong antioxidant, anti-inflammatory and anti-cancer agent -- which helps in effectively reducing fatty liver disease, inflammation and liver cancer development.
However, it is clear that in some models, supplementation with partial or whole tomato proves to provide superior protection for the alleviation of fatty liver disease and HCC in animal models, as compared with purified lycopene.
Fried or salty foods
Too much fried or salty food is likely to increase calorie intake and can lead to a person developing obesity, a common cause of fatty liver disease.
Indole, a natural compound found in cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and kale, may be used to fight and prevent fatty liver disease.
It emphasizes eating fruits, veggies, whole grains, beans, nuts, legumes, olive oil, and flavorful herbs and spices; fish and seafood at least a couple of times a week; and poultry, eggs, cheese and yogurt in moderation, while saving sweets and red meat for special occasions.
Eat a healthy diet that's rich in fruits, vegetables and whole grains, and keep track of all calories you take in. Exercise and be more active. Aim for at least 30 minutes of exercise most days of the week. If you're trying to lose weight, you might find that more exercise is helpful.
Fatty Liver Foods to Avoid
Steer clear of saturated fats, which lead to more fatty deposits in your liver. This includes: Poultry, except for lean white meat. Full-fat cheese.
Processed cheese is bad for your liver as it comes under the category of processed foods and has high sodium content and saturated fats. Excess consumption can lead to fatty liver diseases, plus obesity.
Avocado: Healthy fats in avocado are great for both weight loss and fatty liver disease. It is also filled with anti-inflammatory nutrients and soluble fibre that can help in reducing oxidative stress in the body and also reduce blood sugar.
Look for “whole grain,” “whole wheat,” “sprouted grain,” and “high fiber” on package labels. Choose foods with at least three grams of dietary fiber and fewer than eight grams of sugar per serving.
Many don't know that eggs are a food that's good for fatty liver. This is because eggs are rich in choline, which plays a role in transporting and lowering LDL or “bad” cholesterol.
Snack cucumbers help your body to dispose of old waste and toxins. This makes cucumber a healthy food for the bladder, kidneys, liver and pancreas. Thanks to the purifying effect, snack cucumbers as a snack help to decrease the risk of bladder, kidney, liver and pancreas complaints. Why else is cucumber healthy?
Carrot: Carrots contain carotenoids called beta-carotene, which help keep the liver healthy. Carotenoids are fat-soluble, which stimulate bile to flow and remove liver toxicity.
Greek yogurt: Greek yogurt is good for your liver since it's easier to digest and contains less sodium, more protein, fewer carbohydrates, and less calcium than regular yogurt. Low-sugar: Most of the popular yogurt varieties you see today contain added sugar, which can quickly put you at risk of a fatty liver.
Too much refined sugar and high-fructose corn syrup causes a fatty buildup that can lead to liver disease. Some studies show that sugar can be as damaging to the liver as alcohol, even if you're not overweight. It's one more reason to limit foods with added sugars, such as soda, pastries, and candy.
Beans are a great source of protein and fiber. Some studies suggest that beans preserve liver health by preventing fat from accumulating in the liver, reducing the risk of a fatty liver.
Limit animal-based proteins: Dairy, cheese, butter, eggs, beef and pork all contain high amounts of saturated fat, which has been linked to high cholesterol, heart disease and fatty liver disease. Red meat, particularly cooked at high temperatures (such as when grilled), is associated with a fatty liver.
Fatty liver disease is a build-up of fats in the liver that can damage the organ and lead to serious complications. Risk factors include obesity, a high-fat diet, high alcohol intake and diabetes mellitus.
You can, however, limit—within reason—foods high in added sugar and saturated fats, like soda, sweets, fatty cuts of meat, and butter, all of which can degrade liver function over time, Nelson explains.
If you have fatty liver disease, the damage may be reversed if you abstain from alcohol for a period of time (this could be months or years). After this point, it's usually safe to start drinking again if you stick to the NHS guidelines on alcohol units. However, it's important to check with your doctor first.
Liver shrinkage diet (LRD) is a diet based on low energy (calories), in particular low in carbohydrate and fat. By following a liver shrinkage diet, your body will be forced to use up the stored carbohydrate (glycogen) from the liver.
The most effective treatment for nonalcoholic fatty liver disease is weight loss, which has been shown to decrease the amount of fat in the liver and the inflammation caused by the fat.