Turns out they may be key in supporting healthy liver detox! A preclinical animal study found that the anthocyanins in purple sweet potato helped fight oxidative stress in the liver, and promoted healthy liver function.
The phytochelatins in sweet potato interact with the mineral sulfur (which helps with liver detoxification) in order to complete this process. Therefore, sweet potatoes are best combined with sulfur-rich cruciferous veggies such as broccoli, cabbage, brussels sprouts, garlic and onions.
According to a Japanese study, purple sweet potato – rich in the red pigment anthocyanin – may keep your liver healthy. Anthocyanins contribute to the colour of blueberries, cranberries, eggplant, grapes and red cabbage, and are believed to have antioxidant and anti-inflammatory effects.
Eggs are rich in all the eight essential amino acids and choline, which is also a vital nutrient. The amino acids and choline help the liver in the detoxification process and improve the metabolism rate.
Limited research suggests that consumption of sweet potatoes may have beneficial effects on some biomarkers of metabolic health. Because nonalcoholic fatty liver disease (NAFLD) is considered the hepatic manifestation of metabolic syndrome, the consumption of sweet potatoes may be associated with a lower risk of NAFLD.
Just one sweet potato gives you 102% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. It's also good for your reproductive system and organs like your heart and kidneys.
High fiber: Sweet potatoes are rich in fiber that helps the body in many ways. Fiber improves digestion, prevents constipation, promotes regularity, and maintains good gut health. It also lowers the risk of type II diabetes. Regulate blood pressure: Sweet potatoes are rich in potassium.
Consuming sweet potatoes in excess can result in Vitamin A toxicity which is manifested in skin rashes and headaches. Due to high fibre content, excess intake of sweet potatoes can result in bloating, stomach pain and diarrhoea.
Remove Toxic and Inflammatory Foods
Water and diet are the first places to start detoxing your liver. Caffeine, alcohol, processed foods with refined sugar, unhealthy fats, additives, and preservatives do the opposite of detoxing your liver. You should also remove inflammatory foods such as gluten and dairy.
Eat high potassium foods: Potassium helps to cleanse the liver, so loading up on potassium-rich foods is key. Some of these foods include sweet potatoes, spinach, avocados, wild-caught salmon, bananas, and white beans.
Berries. Many dark berries — including blueberries, raspberries, and cranberries — contain antioxidants called polyphenols, which may help protect the liver from damage. A 2013 study in rats suggests that blueberry juice supplements could increase antioxidant capability in the liver.
Regular consumption of yogurt is beneficial for your liver for the following reasons: It helps reduce weight, body mass index, and serum levels of fasting insulin. These are some of the main risk factors of non-alcoholic fatty liver disease (NAFLD). It reduces cholesterol and sugar levels in your body.
Eat a balanced diet and limit foods that are high in sugar and fat. If you're overweight, ask your doctor or a nutritionist about the best way for you to lose weight. Quit smoking.
Bananas: Bharadwaj also suggests bananas for fatty liver disease patients. They are a storehouse f vitamin B6, C and A and also high in resistant starch, which is good for liver health.
It is a low-carbohydrate diet that reduces glycogen (energy stored in the liver), water and fat in the liver. The diet consists of proteins such as beef, pork, eggs, seafood or chicken, and non-starchy carbohydrates including foods like broccoli, cauliflower, leafy green vegetables.
Lose Weight
Even dropping just 5% of your body weight could lower the fat in your liver. Lose between 7% and 10% of your body weight and you'll lower inflammation and the odds of injury to your liver cells. You might even reverse some of the damage. Go slow -- 1 to 2 pounds per week is fine.
Examples of high-glycemic carbohydrates include white bread, many commercial breakfast cereals, and white rice. Complex carbohydrates that may protect against fatty liver disease include whole-grain breads and brown rice.
Avoid packaged savory snacks like chips, mixtures, salty biscuits etc as they are rich in saturated fat and salt. Processed cheese is bad for your liver as it comes under the category of processed foods and has high sodium content and saturated fats.