As for eggplant and potatoes, some minimal data suggests that they may have inflammatory effects on the gut if eaten in large quantities or fried, although other studies do suggest anti-inflammatory effects as well. Yellow and purple potatoes appear to be more strongly anti-inflammatory than white.
A 2021 review suggests that eating purple potatoes may, in fact, reduce inflammation and DNA damage. These species contain high levels of antioxidants, which may prevent cell damage. Potatoes also contain high amounts of chlorogenic acids (CGA), which may help reduce high blood pressure and the risk of type 2 diabetes.
These include whole grains like buckwheat, oats, quinoa and bulgur, and starchy vegetables like potatoes. A 2022 systematic review published in Nutrients found that replacing refined grains with whole grains can have a significant effect in reducing at least one inflammatory marker.
The beta-carotene in sweet potatoes has been shown to fight inflammation, and eating them regularly can help ease joint pain and other symptoms of inflammatory conditions like arthritis. If you're looking for a delicious way to reduce inflammation, add some sweet potatoes to a salad or bake alongside protein!
Anti-Inflammatory Foods
Fruits and veggies:Go for variety and lots of color. Research shows that vitamin K-rich leafy greens like spinach and kale reduce inflammation, as do broccoli and cabbage. So does the substance that gives fruits like cherries, raspberries, and blackberries their color.
Nightshade Vegetables
Eggplants, peppers, tomatoes and potatoes are all members of the nightshade family. These vegetables contain the chemical solanine, which some people claim aggravates arthritis pain and inflammation.
Unlike most fruits, avocados are a good source of vitamin E, a micronutrient with anti-inflammatory effects. Diets high in these compounds are linked to decreased risk of the joint damage seen in early OA. Studies also show eating avocados daily increases “good” HDL cholesterol and lowers “bad” LDL cholesterol.
Eggs and their consumption can affect different people in different ways. To put it simply, research does suggest that eggs can cause inflammation based on factors like weight and presence of disease. And these factors will change whether the response is a positive or negative one.
1. Omega-3 fatty acids. Omega-3 fatty acids , which are abundant in fatty fish such as salmon or tuna, are among the most potent anti-inflammatory supplements. These supplements may help fight several types of inflammation, including vascular inflammation.
Anti-inflammatory foods
green leafy vegetables, such as spinach, kale, and collards. nuts like almonds and walnuts. fatty fish like salmon, mackerel, tuna, and sardines. fruits such as strawberries, blueberries, cherries, and oranges.
As for eggplant and potatoes, some minimal data suggests that they may have inflammatory effects on the gut if eaten in large quantities or fried, although other studies do suggest anti-inflammatory effects as well. Yellow and purple potatoes appear to be more strongly anti-inflammatory than white.
Some evidence suggests that potatoes might help reduce inflammation and constipation. A medium potato contains around 164 calories and 30 percent of the recommended daily B6 intake.
Based on visual observation, the ancients characterised inflammation by five cardinal signs, namely redness (rubor), swelling (tumour), heat (calor; only applicable to the body' extremities), pain (dolor) and loss of function (functio laesa).
Bananas are versatile fruits with anti-inflammatory, antimicrobial, and antioxidant properties that can help counteract inflammation and support the body's immune system. People may benefit from an anti-inflammatory diet and avoiding pro-inflammatory foods.
Refined grains, such as the grains found in white bread and white pasta, are known to increase inflammation across the whole body. Sourdough bread and rye bread are both good options for an anti-inflammatory diet. The best sourdough and rye bread varieties to reduce gut inflammation are those made from whole grains.
Research suggests that coffee does not cause inflammation in most people—even if your norm is more than one or two caffeinated cups. In fact, it's quite the opposite.