Some people believe that the perfectly straight fries are made using molds and fake potato goop. But since the fries are made with real potatoes, they are cut with a real knife. After the potatoes are skinned and washed, they are shot through a high pressure water tube at 60 to 70 miles per hour.
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants.
Yep. The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.
In addition to frying and seasoning the fries, McDonald's coats them in dextrose, a form a sugar.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.
Yes, McDonald's fries are made from real potatoes. The fast-food giant uses what they call "premium potatoes" to make their fries.
On its website, McDonald's explains that when its “suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring.” “Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients,” the company notes on its site. In hydrolysis, water breaks chemical bonds.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
Clear Coating for French Fries
Clear coating is designed to keep french fries crispy and increase the holding time. Clear coats are commonly used in QSR products, but also products for the Airfryer are treated with a clear coating.
It is commonly used to represent French fries, fast food, or specifically the fast food chain McDonald's.
' The short answer is: no, McDonald's Fries are not vegetarian or vegan! Read on to learn more about this popular snack food, key ingredients, and vegetarian alternatives to McDonald's fries!
Fried foods contain extra trans fats
That oil likely contains trans fats, an especially unhealthy kind of fat that's cheap to make and helps food last a long time. Trans fats are overwhelmingly bad for your health, so much so that the FDA banned them in 2015.
No. Our fries are not coated in any fats or substances from an animal.
At the beginning of the potato season, when we're using newer potatoes, the naturally-occurring sugar content is very low and we do need to add a small amount of sugar dextrose to our fries to ensure they maintain that golden colour.
We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country. Our Angus beef is 100% Aussie grown.
Typically, restaurants get their soda syrups in plastic bags, but Coca-Cola does something different for McDonald's. The fast-food chain gets its Coke syrup delivered in stainless steel tanks. According to the New York Times, the material keeps the soda fresher, and your tongue can taste the difference.
The taste will be familiar to Americans 40 and older who visited fast-food restaurants before 1990, the year McDonald's stopped using animal lard to cook its popular fries.
Step 2: Dip in “Ingredient Bath”
The now-cut and blanched fries are dipped in an “ingredient bath” which consists of dextrose and sodium acid pyrophosphate.
They have 19. But relax, McDonald's implores, there's a reason. The rest of the nearly 3 minute video is dedicated to explaining why exactly each of those 19 ingredients is essential.
He also discovered that dimethylpolysiloxane - a form of silicone found in Silly Putty - is used in the making of McDonald's fries along with a petrol-based chemical called tertiary butylhydroquinone (TBHQ).
Why is this the case and why don't McDonald's fries mould? McCain Foods make McDonald's French fries to our gold standard specifications, which means that they are not quite the same McCain fries you find in the freezer section of your grocery store.
McDonald's cooked its fries in beef tallow for decades
Founded in 1940, McDonald's initially used 93% beef fat tallow for their French fries in an effort to save money, according to a piece on the origins of the favored fast food item published by Atlas Obscura.
Are McDonald's fries vegan in the US? Unfortunately for vegan American McDonald's fans, the fries there aren't plant-based. This is because one of the ingredients is “natural beef flavoring,” which contains milk.