Corn flakes have a high Glycemic Index (GI). They are not a suitable food option for diabetic patients.
Stay away from cereals high on the glycemic index, such as corn flakes, puffed rice, bran flakes, and instant oatmeal. Don't choose cereals that list refined grains and sugars as top ingredients.
Despite being a popular choice, cornflakes have a high glycemic index. This means that they release sugars into the bloodstream quicker than many other foods. The sugar contained in cornflakes is fructose. This is a simple carbohydrate that is easily digested and can raise blood sugar levels.
“My favorite breakfast cereal recommendation for people with diabetes is a high-fiber, low-sugar option such as bran flakes,” says Palinski-Wade. With 5 grams of fiber per serving, this type of cereal contains 19 grams of net carbs per ¾ cup serving, making it lower in carbohydrates than many breakfast cereals.
Corn flakes have a high Glycemic Index (GI). They are not a suitable food option for diabetic patients.
If you have type 2 diabetes breakfast cereals made with wholegrains can help to manage blood glucose levels, they release glucose more slowly as they are low GI. Weetabix, Oatibix and Shredded Wheat can make for good choices.
Many cereals are high in carbohydrates, which can cause blood glucose levels to rise. For this reason, it is advisable that people living with diabetes eat cereal and other high carb foods, such as pasta, less frequently.
Cornflakes have sugar
They are all connected to an “increased risk for heart attack and stroke.” Cornflakes also have a high glycemic index – almost 82 – which is not good for anyone fighting diabetes.
Sugar-frosted cornflakes are high in sugar and low in fibre as well as usually coming with added salt. Sugar-frosted flakes are usually nutritionally similar to other sweetened cereals like chocolate rice cereals, or honey-nut coated cereals.
People with diabetes may need to limit the amount of flavored sweetened milk they drink. People with diabetes may choose to use milk products that are full fat or whole, reduced fat or fat free depending on their preference or their calorie and nutrition goals.
No Added Sugar is a rapidly growing segment and for the first time Bagrrys has introduced a Corn Flakes high in fibre and No Added sugar. A nourishing wholesome breakfast made from natural corn offering high dietary fiber.
The American Diabetes Association recommends choosing whole grain bread or 100 percent whole wheat bread instead of white bread. White bread is made from highly processed white flour and added sugar. Here are some delicious and healthy breads to try: Joseph's Flax, Oat Bran and Wheat Pita Bread.
Porridge oats or the instant variety are both fine - just avoid those with added free sugars like honey and golden syrup. Wheat biscuits, shredded wheat or muesli (with no added sugar) are also great alternatives.
A recent study published in the Journal of Dairy Science encourages people with type 2 diabetes to add cow's milk to their cereal for better blood sugar control.
Spread no-sugar-added peanut, almond, or other nut butter on whole-grain toast. Look for bread with at least 3 grams of fiber per slice. Top with fresh fruit, such as slices of strawberries or raspberries.
High in fiber and protein, beans are digested slowly in your body, making them great for managing blood glucose levels in a type 2 diabetes diet.
A 5-ounce can of tuna provides around 20 grams of protein and no carbs, which makes it a great snack option if you have diabetes. Additionally, tuna provides small amounts of omega-3 fatty acids, which have been shown to help manage diabetes due to their potential to lower inflammation and improve blood sugar control.
Whole-grain breads with high-fiber ingredients, such as oats and bran, are usually the best option for people with diabetes. Making bread at home with specific, diabetes-friendly ingredients may also help reduce the impact that bread can have on blood sugar levels.
In addition, because it contains almost no sugar, Vegemite won't affect your blood sugar levels. Vegemite has only 11 calories per teaspoon (5 grams), as it's low in protein and virtually fat- and sugar-free.
Diabetics are recommended to consume between 30-40 grams of corn flakes 1-2 times a week along with low fat milk, freshly chopped fruits and nuts for breakfast.
Start with 1 or 2 servings at a meal, or 15 to 30 g of carbohydrates. Many factors can change the recommended amount of milk, however. One cup of cow milk provides 12 grams of carbohydrates, which is equivalent to one serving.