Are Lentils or Chickpeas Easier to Digest? This will vary from person to person, but the greater amount of fiber in lentils may make this legume a bit harder to digest than chickpeas if you have an unhealthy gut microbiome or are not used to eating high-fiber foods regularly.
Since lentils have more fiber, lentils win this round. Lentils contain more protein than Chickpeas. Both chickpeas and lentils are great sources of vegetable protein. However, since lentils have more of this healthy nutrient, lentils win this round.
Even cooked chickpeas have complex sugars that can be difficult to digest and lead to intestinal gas and discomfort. A person should Introduce legumes into the diet slowly for the body to get used to them.
Normally, this can cause some digestive “action” that can become uncomfortable for people, however chickpeas seem to be easier to digest than other types of legumes. This is likely because they're lower in natural sugars found in legumes, and cause less digestive disturbances while still feeding good bacteria.
Like beans, lentils also contain FODMAPs. These sugars may contribute to excessive gas production and bloating, especially in people with IBS ( 8 ). However, soaking or spouting the lentils before you eat them can make them much easier on the digestive system ( 6 ).
Beans and legumes
Beans, lentils, and peas are generally a great source of protein and fiber, but they can cause IBS symptoms. They contain compounds called oligosaccharides that are resistant to digestion by intestinal enzymes.
Some beans and legumes are much more difficult to digest than others. If you're sensitive, or you want to stick with beans that are easiest to digest, start with aduki, lentils, mung beans, and peas. Avoid cooking with soybeans - they're the hardest to digest.
Let's start with fiber. One half cup of cooked chickpeas provides a whopping six grams of dietary fiber. Fiber is a nutrient proven to promote both gut and heart health.
Chickpeas are made up of oligosaccharides, sugars that are also found in other foods like rye, onions, and garlic. Since they are highly concentrated in chickpeas, a lot of it has to pass through our system, causing longer and more severe bouts of bloating or uneasiness.
Soak for at least 4 hours but I recommend overnight up to 12 hours. Sometimes, I'll let my garbanzo beans go as long as 24 hours because those little suckers take the longest. Keep the beans soaking in a bowl on the counter -just cover them with a clean dish towel.
1. Allergic reaction. Some people are allergic to legumes, including chickpeas. Eating chickpeas if you have an intolerance may cause nausea, vomiting, abdominal pain, and itching of the skin.
Rich in protein and fiber, chickpeas are also low-glycemic carbohydrates and full of inflammation-fighting nutrients.
Beans, lentils and chickpeas are notorious for their ability to cause bloating and wind thanks to their high fibre content. Despite this, you may not need to avoid them altogether. Many people tolerate canned legumes better than they do dried varieties.
Canned and preserved foods are not as healthy. Specifically, when using canned chickpeas instead of dried ones to make hummus, you loose half the nutrients. Most of the recipes for homemade hummus found on the web, are based on canned chickpeas (a.k.a garbanzo beens).
Lentils. Lentils have more protein than any other bean (including chickpeas, white beans, and black beans). One cup contains a hefty 18 grams of protein, while the same amount of chickpeas has 14 grams.
Lentils are rich in dietary fiber, both the soluble and the insoluble type. They are undigested, which means they will pass out of our bodies. Insoluble fiber encourages regular bowel movement and prevents constipation and helps prevent colon cancer.
Simply place dried beans in a container, cover them with water and let them soak. They'll need to soak eight to 12 hours, but the key to eliminating the gas is draining and rinsing every three hours. Yup, you read that right. Drain, rinse and start soaking again every three hours.
Beans & Legumes
Note: some people claim that beans and legumes can cause inflammation because they contain lectins which are hard to break down. However soaking, sprouting and cooking beans and legumes can neutralize the lectins and make consuming these foods perfectly safe.
Q. Is Chickpea good for gastritis? Yes, Chickpeas may be useful in managing gastritis (also known as Dyspepsia) as well as its symptoms such as flatulence[2][4][9].
If you are a vegetarian, you may find that it is challenging to meet your protein needs without eating beans and legumes. Sometimes small amounts of well-rinsed, canned lentils or chickpeas are well tolerated by people with IBS.
There's two main reasons why chickpeas (aka garbanzo beans) cause gas. They are high in fibre and they contain certain sugars that can ferment in the digestive system and produce gas.
If you have been diagnosed with an autoimmune or thyroid disease, or believe you have a leaky gut, you should avoid these inflammatory foods: Grains and pseudograins such as wheat, barley, rye, quinoa, buckwheat, chia seeds, and more. Legumes such as lentils, peanuts, chickpeas, soybeans.
Lentils, split peas and canned beans tend to be less gas-producing.
Beans. Beans are high in fiber and protein, which can usually help with IBS symptoms.